{"id":4796,"date":"2019-07-12T14:32:39","date_gmt":"2019-07-12T12:32:39","guid":{"rendered":"https:\/\/gremicafe.cat\/?p=4796"},"modified":"2019-07-17T15:08:07","modified_gmt":"2019-07-17T13:08:07","slug":"cafe-amb-gel-cal-explicar-com-sha-de-fer","status":"publish","type":"post","link":"https:\/\/gremicafe.cat\/es\/2019\/07\/12\/cafe-amb-gel-cal-explicar-com-sha-de-fer\/","title":{"rendered":"Caf\u00e9 con hielo: \u00a1hay que explicar c\u00f3mo hacerlo!"},"content":{"rendered":"<div id=\"ut-row-69f47d4e1d84c\" data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid vc_column-gap-0 ut-row-69f47d4e1d85d\" ><div class=\"wpb_column vc_column_container vc_col-sm-12\" ><div id=\"ut_inner_column_69f47d4e1def1\" class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div  class=\"wpb_content_element   clearfix\"><style type=\"text\/css\" scoped>#ut_am_69f47d4e1e596 { opacity: 1; }<\/style><div id=\"ut_am_wrap_69f47d4e1e598\" class=\"ut-image-gallery-image\" style=\"text-align:left;\"><div class=\"ut-animated-image-item ut-image-gallery-item ut-animation-done\"><a class=\"ut-deactivated-link\" href=\"#\"><img loading=\"lazy\" decoding=\"async\" title=\"cafe-gel-002-1024\" id=\"ut_am_69f47d4e1e596\" style=\"\" src=\"https:\/\/gremicafe.cat\/wp-content\/uploads\/2019\/07\/cafe-gel-002-1024.jpg\" width=\"1024\" height=\"683\" alt=\"\"\/><\/a><\/div><\/div><\/div>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>El caf\u00e9 con hielo es un producto buen\u00edsimo. Sabemos que todos los baristas, tienen muy claro c\u00f3mo hacerlo, pero no cuesta nada recordarlo y a\u00f1adir algunos consejos:<\/p>\n<p>1) Hacer lo expreso a gusto del cliente.<br \/>\n2) Poner el az\u00facar y remover en caliente.<br \/>\n3) Poner el caf\u00e9 en un vaso (un poco mayor) con hielo.<br \/>\n4) A\u00f1adir si se desea la leche a temperatura natural.<br \/>\n5) Opcionalmente se puede herir una ca\u00f1a por beberlo.<\/p>\n<p>En este art\u00edculo de La Vanguardia los baristas Pere Montserrat y el barista Kim Ossenblok lo explican muy bien:<br \/>\n<a href=\"https:\/\/www.lavanguardia.com\/comer\/tendencias\/20180802\/451176728086\/cafe-hielo-errores-como-hacerlo-bien.html\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.lavanguardia.com\/comer\/tendencias\/20180802\/451176728086\/cafe-hielo-errores-como-hacerlo-bien.html<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div>","protected":false},"excerpt":{"rendered":"#ut_am_69f47d4e1f1f9 { opacity: 1; } El caf\u00e8 amb gel \u00e9s un producte bon\u00edssim. Sabem que tots els baristes, tenen molt clar com s'ha de fer, per\u00f2 no costa res de recordar-ho i afegir alguns consells: 1) Fer l'expresso a gust del client. 2) Posar-hi el sucre i remenar, en calent. 3) Posar el caf\u00e8 en [...]","protected":false},"author":1,"featured_media":4825,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caf\u00e8 amb gel: cal explicar com s\u2019ha de fer! - Gremi del Caf\u00e8, torradors de Catalunya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gremicafe.cat\/es\/2019\/07\/12\/cafe-amb-gel-cal-explicar-com-sha-de-fer\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e8 amb gel: cal explicar com s\u2019ha de fer! 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