{"id":5929,"date":"2021-04-28T17:58:36","date_gmt":"2021-04-28T15:58:36","guid":{"rendered":"https:\/\/gremicafe.cat\/?p=5929"},"modified":"2021-05-11T16:11:49","modified_gmt":"2021-05-11T14:11:49","slug":"cafes-cornella-repren-la-formacio-als-baristes-amb-les-noves-begudes-despecialitat-de-la-temporada-destiu","status":"publish","type":"post","link":"https:\/\/gremicafe.cat\/es\/2021\/04\/28\/cafes-cornella-repren-la-formacio-als-baristes-amb-les-noves-begudes-despecialitat-de-la-temporada-destiu\/","title":{"rendered":"Caf\u00e8s Cornell\u00e0 reanuda la formaci\u00f3n a los baristas con las nuevas bebidas de especialidad de la temporada de verano"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5930\" src=\"https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/04\/presentacio_cafes_cornella_28042021-scaled.jpg\" alt=\"formacio cafes cornella\" width=\"2560\" height=\"1181\" srcset=\"https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/04\/presentacio_cafes_cornella_28042021-scaled.jpg 2560w, https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/04\/presentacio_cafes_cornella_28042021-768x354.jpg 768w, https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/04\/presentacio_cafes_cornella_28042021-1536x709.jpg 1536w, https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/04\/presentacio_cafes_cornella_28042021-2048x945.jpg 2048w, https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/04\/presentacio_cafes_cornella_28042021-1280x590.jpg 1280w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>La torrefactora gerundense apoya la restauraci\u00f3n y la hosteler\u00eda con una carta de novedades basada en los superalimentos, batidos de frutas, frapp\u00e9s y t\u00e9s fr\u00edos<\/strong><\/p>\n<p>Este mi\u00e9rcoles 28 de abril, <a href=\"https:\/\/shop.cafescornella.coffee\/ca\/\" target=\"_blank\" rel=\"noopener\"><strong>Caf\u00e9s Cornell\u00e0<\/strong><\/a> ha presentado en Fornells el lanzamiento de la nueva carta de bebidas de especialidad para la temporada estival.<\/p>\n<p>La nueva propuesta est\u00e1 basada en los superalimentos, batidos de frutas, frapp\u00e9s y t\u00e9s fr\u00edos, con la intenci\u00f3n de apoyar al sector con productos atractivos y saludables que ayuden a aumentar el consumo en el marco de la progresiva permisividad de las restricciones.<\/p>\n<p>La formaci\u00f3n a los baristas se ha organizado con sesiones en grupos reducidos en los que los profesionales de la torrefactora gerundense han mostrado a los baristas la preparaci\u00f3n de las bebidas y todas sus posibilidades. Las formaciones han estado acompa\u00f1adas de material did\u00e1ctico audiovisual para que los baristas de los diferentes establecimientos puedan seguir las indicaciones por cuenta propia.<\/p>\n<p>Caf\u00e8s Cornell\u00e0 celebra el lanzamiento de la nueva propuesta de bebidas de especialidad y buena acogida por parte de la restauraci\u00f3n. Los superalimentos en forma de bebida, bautizados con el nombre de \u201c<strong>Golden c\u00farcuma<\/strong>\u201c, \u201c<strong>Green matcha<\/strong>\u201d y \u201c<strong>Rooibos africano<\/strong>\u201c, se pueden tomar, a modo de ejemplo, como un \u201clatte\u201d caliente con leche espumosa o tambi\u00e9n en formato <strong>frapp\u00e9<\/strong>.<\/p>\n<p>Las opciones de preparaci\u00f3n y presentaci\u00f3n son numerosas y permiten al barista dar v\u00eda libre a su creatividad, lo que incrementa la calidad de la oferta del establecimiento e invita al consumo. Cada superalimento tiene propiedades o beneficios distintos para el organismo (antiinflamatorio, reforzando del sistema inmunol\u00f3gico y energ\u00e9tico o rico en minerales y los tres son antioxidantes). Por su parte, la oferta de batidos de frutas es tambi\u00e9n muy amplia, con los sabores y alimentos m\u00e1s tradicionales hasta los m\u00e1s ex\u00f3ticos.<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; La torrefactora gironina fa costat a la restauraci\u00f3 i l\u2019hoteleria amb una carta de novetats basada en els superaliments, batuts de fruites, frapp\u00e9s i tes freds Aquest dimecres 28 d&#8217;abril, Caf\u00e8s Cornell\u00e0 ha presentat a Fornells el llan\u00e7ament de la nova carta de begudes d&#8217;especialitat per la temporada d&#8217;estiu. La nova proposta est\u00e0 basada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5930,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caf\u00e8s Cornell\u00e0 repr\u00e8n la formaci\u00f3 als baristes amb les noves begudes d\u2019especialitat de la temporada d\u2019estiu - Gremi del Caf\u00e8, torradors de Catalunya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gremicafe.cat\/es\/2021\/04\/28\/cafes-cornella-repren-la-formacio-als-baristes-amb-les-noves-begudes-despecialitat-de-la-temporada-destiu\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e8s Cornell\u00e0 repr\u00e8n la formaci\u00f3 als baristes amb les noves begudes d\u2019especialitat de la temporada d\u2019estiu - Gremi del Caf\u00e8, torradors de Catalunya\" \/>\n<meta property=\"og:description\" content=\"&nbsp; La torrefactora gironina fa costat a la restauraci\u00f3 i l\u2019hoteleria amb una carta de novetats basada en els superaliments, batuts de fruites, frapp\u00e9s i tes freds Aquest dimecres 28 d&#8217;abril, Caf\u00e8s Cornell\u00e0 ha presentat a Fornells el llan\u00e7ament de la nova carta de begudes d&#8217;especialitat per la temporada d&#8217;estiu. 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