{"id":6165,"date":"2021-07-12T17:56:19","date_gmt":"2021-07-12T15:56:19","guid":{"rendered":"https:\/\/gremicafe.cat\/?p=6165"},"modified":"2021-07-12T17:58:31","modified_gmt":"2021-07-12T15:58:31","slug":"consum-responsable-de-laigua-en-restauracio","status":"publish","type":"post","link":"https:\/\/gremicafe.cat\/es\/2021\/07\/12\/consum-responsable-de-laigua-en-restauracio\/","title":{"rendered":"Es necesario ir hacia un consumo responsable del agua en la restauraci\u00f3n"},"content":{"rendered":"<div id=\"attachment_6166\" style=\"width: 1930px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/youtu.be\/WGxTza0rRRM\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6166\" class=\"size-full wp-image-6166\" src=\"https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/07\/JoanRocaAigua.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/07\/JoanRocaAigua.jpg 1920w, https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/07\/JoanRocaAigua-768x432.jpg 768w, https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/07\/JoanRocaAigua-1536x864.jpg 1536w, https:\/\/gremicafe.cat\/wp-content\/uploads\/2021\/07\/JoanRocaAigua-1280x720.jpg 1280w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/a><p id=\"caption-attachment-6166\" class=\"wp-caption-text\">Joan Roca de restaurante El Celler de Can Roca, Gerona<\/p><\/div>\n<h3 class=\"pg-bkn-headline\">Joan Roca (El Celler de Ca Roca) hace un llamamiento al uso responsable del agua en restauraci\u00f3n<\/h3>\n<form class=\"formulari form-horizontal\" action=\"\">\n<div class=\"traductor-textarea form-group\">\n<div class=\"textarea-desti col-xs-12 col-sm-6\">\n<div class=\"form-control second-textarea\">\n<p>Joan Roca, chef del restaurante Celler de Ca Roca, ha resaltado la importancia de la concienciaci\u00f3n, que debe ejercerse desde todas v\u00edas disponibles. &quot;La notoriedad genera una gran responsabilidad: cocinando podemos concienciar al p\u00fablico para ahorrar agua y reducir el desperdicio alimentario&quot;, ha explicado. Roca recuerda que &quot;desperdiciamos el 30% de los alimentos que producimos y no nos lo podemos permitir&quot;.<\/p>\n<p>\u00c9sta es una de las conclusiones del encuentro &#039;Safe Food and Water per all&#039;, celebrado en Barcelona durante el evento internacional BforPlanet sobre los Objetivos de Desarrollo Sostenible (ODS).<\/p>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"es\"\/><\/form>\n<div class=\"pg-bkn-standfirst\"><a href=\"https:\/\/www.foodretail.es\/especiales\/rsc\/consumo-restauracion-reducir-huella-hidrica_0_1563743626.html\">Lea la noticia entera aqu\u00ed<\/a>: https:\/\/www.foodretail.es\/especiales\/rsc\/consumo-restauracion-reducir-huella-hidrica_0_1563743626.html<\/div>","protected":false},"excerpt":{"rendered":"<p>Joan Roca (El Celler de Ca Roca) fa una crida a l&#8217;\u00fas responsable de l&#8217;aigua en restauraci\u00f3 Joan Roca, xef del restaurant Celler de Ca Roca, ha ressaltat la import\u00e0ncia de la conscienciaci\u00f3, que ha d&#8217;exercir-se des de totes vies disponibles. \u201cLa notorietat genera una gran responsabilitat: cuinant podem conscienciar al p\u00fablic per a estalviar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6166,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[47,59,78,77,72,76,73],"class_list":["post-6165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","tag-cafe","tag-cafe-torrat","tag-cafes-cornella","tag-el-celler-de-can-roca","tag-gremi-cafe-catalunya","tag-joan-roca","tag-torradors-de-cafe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - 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